Table reset and seating01 · Record the first operation
What the team finds
Friday dinner has a wait at the door, while closed POS checks conceal tables awaiting clearance or reset. Connect each table ID and section to seating, service, food, check close and reset times.
02 · Decide at a later review
Who acts, and what changes
Responsible team · Floor manager, host and bussing team
At the floor review, separate service time from avoidable clearing and reset gaps. The manager approves section coverage and the busser-to-host handover before the next busy dinner.
03 · Verify in the next comparable operation
How the team checks the result
At the next comparable dinner with waiting demand, verify the reset and handover. Compare table turn time, idle minutes and covers per table without treating the dining experience as time to eliminate.