Restaurant operations intelligence

Ready in the kitchen Still waiting at the table

Connect POS and KDS ticket times with the pass and actual table delivery. Route late tickets to the expo lead and confirm the runner completed the handoff.

Ready in the kitchen Still waiting at the table
Kitchen-to-table & first-dish timeOpen full image

01 · Record the first operation

What the team finds

A ticket is ready, but its first dish has not reached the table. Join the order and table references with the pass handoff and actual delivery interval.

02 · Decide at a later review

Who acts, and what changes

Responsible team · Expo lead, food runner and floor manager

The expo lead receives the late ticket and table, advances the plate or assigns a runner, and confirms the delivery. At the later service review, the manager adjusts pass and runner coverage.

03 · Verify in the next comparable operation

How the team checks the result

Compare ticket and first-dish time during the next equivalent service peak. Keep the table-linked delivery evidence with completed follow-up tasks.

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